Croce dell’Olmadella
Barbera Emilia IGT
Croce dell’Olmadella is a rare jewel made in a single vineyard in Montebudello. Produced from vines dating back to the late 1970s, this Barbera has been subjected to an elevation in second and third passage woods for over 12 months, giving it unique complexity and character.
Montebudello is renowned for producing the finest Barbera, a tradition dating back to the 1950s when Professor Generali introduced the cultivation of this vine in the area. Croce dell’Olmadella embodies the historical richness and oenological mastery of Tenuta Fiorini 1919, promising an unforgettable sensory experience.
Discover the essence of the real Montebudello’s Barbera and immerse yourself in the tradition of the Bolognese Hills with Croce dell’Olmadella. Buy it now and indulge yourself with tasting a wine that tells the history and passion of a land filled with tradition and quality.
Production area
Savignano sul Panaro
Vine variety
100% Barbera
Soil
Silt
Exposure
South / West
Altitude
250 mt above sea level
Area
1.4 hectares
Annual production
8,000 bottles
Pairings
Perfect with red meats, blue and seasoned cheeses